Of Cooking & Gender
byAfter reading The New York Magazine’s list of the Top 20 Chef Empires, and perusing a few culinary books I’d borrowed from the library,…
Food
Sherry Thomas, author of Delicious
byI am pleased to present an interview with the very talented historical romance writer, Sherry Thomas. Her debut novel, Private Arrangements, garnered instant critical…
Edwardian Gastronomy
byAccording to British restaurant critic, Giles Coren,”a hundred years ago, British food was in its golden age, with the arrival of the great restaurant,…