Fannie’s Last Supper
byAbout the Book Before The Joy of Cooking, there was The Boston Cooking School Cookbook. Written by Fannie Farmer, principal of the school, and…
Food
Chinese-American Cookery
byThe pre-launch issue of GILDED included an article on the popularity of dining in Chinese restaurants and chop suey joints in Gilded Age America….
Dining and Dinners
byNothing preoccupied the mind of an Edwardian hostess so much as the planning of a dinner party. From matters of food and drink, table…