FoodNovember 26, 2013<November 25, 2021 The Planning and Preparing of Thanksgiving Dinner in Gilded Age America by Evangeline Holland I was humbled and honored to be contacted to contribute to an article on the Smithsonian Magazine’s website about the luxurious Thanksgiving dining habits…
FoodOctober 6, 2010<September 24, 2016 Fannie’s Last Supper by Evangeline Holland About the Book Before The Joy of Cooking, there was The Boston Cooking School Cookbook. Written by Fannie Farmer, principal of the school, and…