Taste the Past: Tomato Bisque
byI’m nuts about soup, but I usually buy it from my local delis or supermarkets because of the perceived time it takes to make a proper…
cooking
A Few Thanksgiving Menus
byFrom Mrs. Rorer’s Vegetable Cookery and Meat Substitutes (1909): Mock Oyster Soup 1 bunch salsify 1 pint milk 1 quart water 1 sliced onion…
Fannie’s Last Supper
byAbout the Book Before The Joy of Cooking, there was The Boston Cooking School Cookbook. Written by Fannie Farmer, principal of the school, and…