October 25, 2013<October 21, 2013 An Autumn Supper by Evangeline Holland Why sigh if summer be done, and already grey skies, like a pall, hang over fog-choked London town? The sun may shine, wild winds…
August 26, 2013<August 25, 2013 The Shoot Lunch by Evangeline Holland After a long day’s shoot, the ladies (and non-shooters) traveled by cart or motorcar to meet the sportsmen at an appointed place, where servants…
June 3, 2013<June 11, 2013 SUMMER BANQUET HOP: How to Become a Cordon Bleu (1895) by Evangeline Holland Abroad, the English are credited with possessing a hundred religions and one sauce; but thanks to the many excellent schools of cookery which have…